Each and every one of us has unknowingly played a part in the obesity problem. — Indra Nooyi Copy Share Image
I'd take a helicopter up and throw microwave ovens down on the Taco Bell. — Douglas Coupland Copy Share Image
I don't have a perfect meal on the table most nights. Any night! — Catherine Reitman Copy Share Image
What I do gorge on is sushi. This is the only dish I don't mind overindulging in. — Sushmita Sen Copy Share Image
First, knife skills. Then, knowing how to control heat. Most important is choosing the right product .. the rest is simple. — Justin Quek Copy Share Image
I tried every diet under the sun and none of them worked but, more importantly, they were robbing me of my love… — Daphne Oz Copy Share Image
There are people who so arrange their lives that they feed themselves only on side dishes. — Jose Ortega y Gasset Copy Share Image
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper. — Chrishell Stause Copy Share Image
“I act delighted, but I have zero interest in these Capitol people. They are only distractions from the food.” — Suzanne Collins Copy Share Image
I have a lovely bunch of coconuts there they are standing in a row..big ones small ones some as big as your… — MilanaMay Copy Share Image
These days, I'm a hypocritical, philosophical vegetarian. Vegetarianism would be the right choice, but I really, really love meat. — Tim Minchin Copy Share Image
No one could have prepared for me BBQ on pizza. I mean, both are great. But together? It was incredible. — Pau Gasol Copy Share Image
I was brought up in a way that when you're at a dinner party, you don't grab a chip unless it's been… — Hugh Jackman Copy Share Image
There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot;… — Larry Fitzgerald Copy Share Image
I don't believe that you should punish the people of Iraq because you don't like their leader. Saddam Hussein is not being… — Mahathir Mohamad Copy Share Image
“Bali Style Magazine, Book Review. James Fenton. "Books About Food and Spirit. Bali's Food Culture." Vol. 10, no.2 May 2014 “To an… — Bali Style Magazine James Fenton Copy Share Image
The beginning of hardship is like the first taste of bitter food--it seems for a moment unbearable; yet, if there is nothing… — George Eliot Copy Share Image
I come to New Orleans so often that, one day soon, someone's going to declare me a native. I love the food.… — Soledad O'Brien Copy Share Image
But, you know, they don't enjoy the dinner hour together. It's just not as much of a ritual at night and it's… — Katie Couric Copy Share Image
Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from… — Joe Bastianich Copy Share Image