I am born hungry. Ravenous. I want to eat the world, and I can never be satiated. — Gary Shteyngart Copy Share Image
Prep things in advance so that you don't have to cook everything at the last moment. — Wolfgang Puck Copy Share Image
I am highly suspicious of food which takes a long time to be imported. — Roddy Llewellyn Copy Share Image
Dear and dearest Vegetarians, if you want animals to live, why do you eat their food. — Babloo Copy Share Image
My 4 key ingredients for success are my coach, my Forza supplements, my daily food deliveries and my gym. — Spencer Matthews Copy Share Image
When I was training for the Olympics, I didn't eat the way I should have. I missed out on much-needed protein and… — Summer Sanders Copy Share Image
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My… — Yotam Ottolenghi Copy Share Image
I'm going to eat something I found on the ground ... and when I do, I'm going to say Yum Yum! — Higher Grounds Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
I really am a smoothie person. I love making a morning smoothie and then will drink some coffee and will not eat… — Gwyneth Paltrow Copy Share Image
“My mother despises what can never truly be done so she does not care for cooking or cleaning.” — Faith Shearin Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you… — Bonnie Bassler Copy Share Image
“Take linseed and dry it in a pan, without water, on the fire. Put it in a mortar and pound it to… — Theophilus Copy Share Image
A new idea - whether it's a way to collect solar energy more efficiently or a cheaper way to desalinate sea water… — Ramez Naam Copy Share Image
Our job is like a baker's work - his rolls are tasty as long as they're fresh; after two days they're stale;… — Ryszard Kapuscinski Copy Share Image
“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your… — Joel Fuhrman Copy Share Image
It's all about who's where on the food chain. When I'm the story editor, I expect my writers to follow my vision.… — Len Wein Copy Share Image
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my… — Larry the Cable Guy Copy Share Image
That's one thing I get neurotic about: I need my soup to be crazy hot. — Chrissy Teigen Copy Share Image
I'm not sure I'd write a good cookbook, but I might make a good cooking show. — Christopher Walken Copy Share Image
“Organic isn’t synonymous with healthy. Oftentimes, it’s just more expensive.” — Michael A. Roussell Copy Share Image
Respect for food is respect for life, for who we are and what we do. — Thomas Keller Copy Share Image
Chopsticks are one of the reasons the Chinese never invented custard. — Spike Milligan Copy Share Image
I love to cook, and I love to have all my family around the dinner table. — Julia Roberts Copy Share Image
A lot of things look cooler in slow motion. Eating isn't one of them. — Demetri Martin Copy Share Image
I eat very healthy all the time, low on fats and sweets and no fried foods. — Lyoto Machida Copy Share Image
