I've never seen or heard of a healthy sausage or bacon of any kind. — Harley Pasternak Copy Share Image
“And would you three like peanuts, pretzels, or Biscoff cookies with those?” — Wally Lamb Copy Share Image
All other areas of my life, I'm hopeless. I can't even be certain how to boil an egg. — Ian Mckellen Copy Share Image
Govern well thy appetite, lest Sin surprise thee, and her black attendant Death. — John Milton Copy Share Image
I love to bake. Cakes are my specialty - they have to be moist and sugary. — Cole Sprouse Copy Share Image
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies. — Maneet Chauhan Copy Share Image
What every human being should do is eat a vegetarian diet based on whole foods. Period. — Roger Ebert Copy Share Image
“can’t digest food unless it has some E. coli in it for flavor. All this nutrition nonsense is horseshit.” — Johnny Shaw Copy Share Image
In 2008/9 26,000 people in the U.K. relied on emergency food aid from a foodbank; which was 26,000 too many. — Luciana Berger Copy Share Image
I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients. — Rick Stein Copy Share Image
I think that if everyone knew how meat and dairy was being produced, they wouldn't eat it. — Sarah Jeffery Copy Share Image
“Casein is a good protein to have before you go to bed, which can help with muscle recovery.” — Michael Matthews Copy Share Image
Even though I get older, what I do never gets old, and that's what I think keeps me hungry. — Steven Spielberg Copy Share Image
Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell Copy Share Image
The good thing is, the season of chocolates is during the cold months. During the cold months, I can send ground. — Jacques Torres Copy Share Image
“He was like a jazz musician, joyfully improvising, imagining tastes that ordinary people could not. He pulled ingredients apart and reconstructed them… — Ruth Reichl Copy Share Image
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that… — Michael Pollan Copy Share Image
“He opens a lower cabinet to reveal that it is a mini fridge, and brings over two plates that each have a… — Stacey Ballis Copy Share Image
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw… — Rene Redzepi Copy Share Image
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites… — Cassie Scerbo Copy Share Image
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an… — Steve Albini Copy Share Image
I grew up eating quite well, even though the idea has got around that my family were terribly poor in Communist Georgia.… — Katie Melua Copy Share Image
I went all out to help these migrants because I was a migrant, too, who came to Mumbai with a lot of… — Sonu Sood Copy Share Image
Life is like an ice-cream cone, you have to lick it one day at a time. — Charles M. Schulz Copy Share Image
I will tell you, I'm a lousy cook, but I think I'm a pretty good judge of a good meal. — Barney Frank Copy Share Image
Garlic, like perfume, must be used with discretion and on the proper occasions. — Marjorie Kinnan Rawlings Copy Share Image
What use are cartridges in battle? I always carry chocolate instead. — George Bernard Shaw Copy Share Image
“food, is the only problem and solution, to every problem and humanty.” — Sameer Jaswal Copy Share Image
I'm not much of a baker, but I can make a pretty good sweet potato pie. — Da'Vine Joy Randolph Copy Share Image
“In your name, the family name is at last because it's the family name that lasts.” — Amit Kalantri Copy Share Image
I don't sit down and have meals too often, unless I go out for dinner. — Isaiah Mustafa Copy Share Image
