We must lengthen our stride and must do it now because we over ate and feel fat. — Spencer W. Kimball Copy Share Image
“If you cannot eat what you want in the South, life is not worth living.” — Rick Bragg Copy Share Image
A cookbook is not like being an author. It's writing down recipes; it's not writing. — Grant Achatz Copy Share Image
Eminent nutritionists have traded their independence for the food industry's favors. — Benjamin Stanley Rosenthal Copy Share Image
Maybe it's psychosomatic, but I think if I eat well, I'll sing or dance well. — Joey Heatherton Copy Share Image
I'd really love to go and do a chef's apprenticeship. I really would, I love cooking. — Darren Hayes Copy Share Image
I like working with the public, I like working with food, and I like making cash. — Amy Sedaris Copy Share Image
I'm from Carlisle, you know, there wasn't any posh restaurants. One of the most exciting meals I had was at the Wimpy. — Grace Dent Copy Share Image
I've learned to sell my music, I've learned to direct, I've written screenplays... All of this fulfilled my artistic needs but also… — Robby Benson Copy Share Image
My mother really struggled when we were young. She was on food stamps and welfare. Looking back, I know we didn't have… — Paulie Malignaggi Copy Share Image
It doesn't matter to me whether it's the 12th or the 90th minute, I'll go for the ball the same way as… — Casemiro Copy Share Image
Don't make a different meal for every person, but make buildable meals. And, I do this with my kids, try to expand… — Daphne Oz Copy Share Image
“Apparently Quinn had woken up a short time ago and immediately asked for ice cream, knowing that kids in hospitals got whatever… — Neal Shusterman Copy Share Image
Time will change and with it music will too. Our speed has changed, clothes have changed, food habits have changed, so why… — Gulzar Copy Share Image
I've participated at summits where I was the only chef. I was surrounded with thinkers and writers and innovators. — Dominique Crenn Copy Share Image
“Non-meat eaters, especially vegans, have a lower prevalence of hypertension and lower systolic and diastolic blood pressures than meat eaters, largely because… — Paul Appleby Copy Share Image
Fortified plant-based milks are delicious and contain all the calcium, protein, and vitamin D of dairy products but with none of the… — Ingrid Newkirk Copy Share Image
Save the Children is an awesome charity that has helped more than 125 million children around the world, providing everything from school… — PewDiePie Copy Share Image
I'm always active in trying to educate people when it comes to eating animal products, testing on animals, and the health benefits… — Daniel Johns Copy Share Image
“Eating is an absolute, repetitive activity. The same as love. Once you start you can't stop. So if you can't eat when… — Kyung Ran Jo Copy Share Image
Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead… — Alex Guarnaschelli Copy Share Image
The error that many vegans make is forgetting that our food has novelty value. Non-vegans think our food is awful, but are… — Romesh Ranganathan Copy Share Image
“Some say that eating chocolate is better than kissing, and scientists have dutifully tested this hypothesis by carrying out a set of… — Mark Miodownik Copy Share Image
