I'm not a big eater. I'm a terrible cook, and so I don't cook for myself. — Caroline Paul Copy Share Image
“I love Maggi,’ he said. ‘It is food’s version of a 3 a.m. friend—warm and comforting.” — Avijit Ghosh Copy Share Image
“I'm fat...I regard that as healthy. Good food wards off disease. - Dr. Erasmus Darwin” — Charles Sheffield Copy Share Image
The resort to human flesh, often after months of ever-increasing hunger pangs, appeared to be an animallike reaction without painful emotional overtones. — Pitirim Sorokin Copy Share Image
When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination. — Truman Capote Copy Share Image
I found a place under a bridge in Goa where you could have fresh crab and beer. It was nothing complicated, but… — Gemma Chan Copy Share Image
Italy is famous for fashion, food, Ferrari, and furniture - furniture was a segment where the companies in the high end are… — Luca Cordero di Montezemolo Copy Share Image
At the end of the day, when the food has all been served and savored, what's left is your connection to the… — Michael Chiarello Copy Share Image
In this country that grows more food than any other nation on this earth, it is unthinkable that any child should go… — Sela Ward Copy Share Image
A lot of cookbooks also have incredible food writing, even though I feel like a lot of cookbook authors don't necessarily identify… — Michelle Zauner Copy Share Image
That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better. — Anonymous Copy Share Image
I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I… — Mark Bittman Copy Share Image
The Food and Drug Administration works to protect the interests of all patients and provide them with reliable information about the potential… — Alex Azar Copy Share Image
“I believe that nature is wise, and that we all have deep instincts within us that can provide the wisdom to know… — Ori Hofmekler Copy Share Image
The counsel to have a year's supply of basic food, clothing, and commodities was given fifty years ago and has been repeated… — James E. Faust Copy Share Image
You can find Chobani in every major supermarket, in club stores, convenience stores and airports. But we're not everywhere yet. We have… — Hamdi Ulukaya Copy Share Image
Pharmaceuticals are regulated. Pesticides are, as well as food, save the occasional salmonella outbreak. But chemicals and their witch's brew of ingredients… — Suzy Shuster Copy Share Image
“Peanut Butter Cookies Time: 30 minutes Servings: 24 You don’t have to give up cookies on a wheat-free or low-carb… — Ravi Kishore Copy Share Image
The most important thing that everyone should bring to the dining experience is a certain generosity of spirit. Just remember that there… — John Olsen Copy Share Image
