We know that without food we would die. Without fellowship, life is not worth living. — Laurie Colwin Copy Share Image
I love it when I buy a bag of air & the company is nice enough to put some chips in. — Anonymous Copy Share Image
The livelihood of the restaurant is dependent upon getting the word out. — David Chang Copy Share Image
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was… — Steve Ells Copy Share Image
“You cannot nourish someone who has already been fed with something they believe surpasses your offer.” — Eduvie Donald Copy Share Image
Nine out of 10 English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. — Marco Pierre White Copy Share Image
Huitlacoche is typically eaten as a filling for quesadillas or with any tortilla-based food. Also great stuffed in crepes. — Marcela Valladolid Copy Share Image
“One of my biggest fears is that I'm going to die alone in my home, and my cats will eat me because… — Kelli Jae Baeli Copy Share Image
I like to do heavy lifting, so it's a great thing to have meals that have a lot of protein to maintain… — Jessie James Decker Copy Share Image
They may be small, but microgreens are intensely flavorful, ranging from sweet to spicy to tart to sour. — Brad Leone Copy Share Image
I come from a family where some nights you don't know where food's going to come from. There's nights where you're going… — Tristan Thompson Copy Share Image
There are huge misconceptions about people on benefits. They are labelled scroungers or cheats. The reality is that many who need that… — Theo Paphitis Copy Share Image
Physically, this season of Top Chef was very challenging. We stayed up for 48 hours for the BBQ challenge; we ran around… — Shirley Chung Copy Share Image
I worked at the Sheraton Commander Hotel, which was my first hotel job. They were doing nouvelle cuisine so it was the… — Paul Wahlberg Copy Share Image
I'm buying a Cinnabonat the airportI arrived at. You understand why that's extra disgusting, right? Because when you're at the airport you're… — Louis CK Copy Share Image
I attempted to beat a Michelin-starred master chopper at prepping vegetables and making stuffing. He was doing it by hand, I was… — Phillip Schofield Copy Share Image
In fantasy and science fiction, world-building is an essential part of the story. But as a reader, I don't just want descriptions… — Sabaa Tahir Copy Share Image
“It was like putting ten different savory things in the cold-pantry all at once, so each took on a bit of the… — Stephen King Copy Share Image
A perfect holiday for me is somewhere warm with a beach because I love swimming in the ocean, while my husband and… — Monica Galetti Copy Share Image
