The more you know, the more you can create. There's no end to imagination in the kitchen. — Anonymous Copy Share Image
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
I'm fond of anything that comes from the sea, and that includes sailors. — Janet Flanner Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn. — David Aaron Kessler Copy Share Image
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or… — Alain Ducasse Copy Share Image
I like films that probe emotional questions and inspire you to get creative and get writing, get draping, painting, cooking, whatever that… — Zac Posen Copy Share Image
For my birthday my husband learned to cook and is cooking one day a week for me. But he only likes to… — Cheryl Hines Copy Share Image
But I got into it and bought a board that I put in the kitchen. I dont think the wife was very… — Gerwyn Price Copy Share Image
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for… — Ed Balls Copy Share Image
I am Massimo Bottura. I close my eyes and I want to understand where I am, cooking is about emotion, it's about… — Massimo Bottura Copy Share Image
In July and August, when everyone I know is at the beach, I am cooking through turkey, potato, and pie recipes for… — Chris Morocco Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I… — John Mackey Copy Share Image
My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet… — Robert P. T. Coffin Copy Share Image
My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind,… — James Boswell Copy Share Image
At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I… — Sohla El-Waylly Copy Share Image
Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close… — Barbara Kingsolver Copy Share Image
Creative expression, whether that means writing, dancing, bird-watching, or cooking, can give a person almost everything that he or she has been… — Anne Lamott Copy Share Image
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is… — P. J. O'Rourke Copy Share Image
Like many others, I sometimes find that cooking can be naturally grounding. — Surya Das Copy Share Image
Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking. — Monica Hesse Copy Share Image
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients. — Jean-Michel Jarre Copy Share Image
I actually studied cooking and, like, was thinking about becoming a chef. — Kehinde Wiley Copy Share Image
Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding… — Andy Rooney Copy Share Image
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one. — William Kitchiner Copy Share Image
SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam. — Ambrose Bierce Copy Share Image
HASH: There is no definition for this word - nobody knows what hash is. — Ambrose Bierce Copy Share Image
When you cook it should be an act of love. To put a frozen bag in the microwave for your child is… — Raymond Blanc Copy Share Image
One of the most meditative times of my day is when I'm cooking. — Gabrielle Bernstein Copy Share Image
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James Copy Share Image
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from. — Geoffrey Zakarian Copy Share Image
One finds many companions for food and drink, but in a serious business a man's companions are very few. — Theognis of Megara Copy Share Image