"Grandmother" doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren. — Carine Roitfeld Copy Share Image
If you're given champagne at lunch, there's a catch somewhere. — 1st Viscount Lyons Richard Lyons Copy Share Image
You can travel fifty thousand miles in America without once tasting a piece of good bread. — Henry Miller Copy Share Image
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. — Bobby Flay Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection. — Ree Drummond Copy Share Image
I'm not always optimistic. You wouldn't have all cylinders cooking if you were always like Mary Poppins. — Carol Burnett Copy Share Image
If cooking isn't fun for you, then do whatever it takes to make it fun. — Chris Morocco Copy Share Image
Electrify your life! With heating and cooling, cooking and travel, and you will be doing a lot to help the future of… — Mark Ruffalo Copy Share Image
Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible. — Catharine Beecher Copy Share Image
Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear… — Anthony Bourdain Copy Share Image
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance… — Ina Garten Copy Share Image
Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards. — J. B. Morton Copy Share Image
“If the environmental crisis is ultimately a crisis of character, as Wendell Berry told us way back in the 1970's, then sooner… — Michael Pollan Copy Share Image
We never got much in the way of material things, but if you can be spoiled by good cooking, my mom spoiled… — John Isner Copy Share Image
One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to… — Michael Pollan Copy Share Image
Little things like making clothes, baking bread, cooking, even useless things like bird-watching, sketching flowers, playing guitar in the home - that… — Tom Hodgkinson Copy Share Image
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all… — Alexis Soyer Copy Share Image
When my children were very young and I was working I had someone cooking for me. I don't have a cook now,… — Meryl Streep Copy Share Image
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could… — Michael Mina Copy Share Image
Really the only motivation is through deliciousness; cooking great food that people want to eat again. I want them all to achieve… — Richard Blais Copy Share Image
I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and… — Jacqueline Obradors Copy Share Image
“During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine.… — Alice Jamieson Copy Share Image
Opening a play is just tough. The idea that actors are weirdly protected from it is a myth. If you imagine yourself… — Bill Nighy Copy Share Image
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced. — Fernand Point Copy Share Image
Don't ever admit you know a thing about cooking or it'll be used against you. — Rebecca Wells Copy Share Image
I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration. — Mark Twain Copy Share Image
Leave the eggs to bathe for 15 minutes in the hot water like a sexy Swedish chick in a natural mineral sauna. — Coolio Copy Share Image
Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks. — Jonathan Gold Copy Share Image
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it. — Umberto Eco Copy Share Image
Those from whom nature has withheld taste invented trousers. — Jean Anthelme Brillat-Savarin Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
Cooking brings me close to Justine, my wife. I will take on a project and, if I get stuck, I can call… — Rev. Run Copy Share Image
I'm slightly obsessed with the BBQ - I'll be cooking breakfast on it next. — Gethin Jones Copy Share Image
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington. — Brooklyn Beckham Copy Share Image
If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the… — Ferran Adria Copy Share Image
Condiments are like old friends - highly thought of, but often taken for granted. — Marilyn Kaytor Copy Share Image
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? — Anita Manning Copy Share Image