The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking. — Marcus Samuelsson Copy Share Image
If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life. — Alexander Fleming Copy Share Image
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty. — Sonoya Mizuno Copy Share Image
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and… — Robert Frost Copy Share Image
Wine refreshes the stomach, sharpens the appetite, blunts care and sadness, and conduces to slumber. — Pliny the Elder Copy Share Image
Conservatives claim [Hillary] Clinton campaign involved in satanic 'spirit cooking'. — Bill Maher Copy Share Image
Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out. — Nicole Hollander Copy Share Image
“In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served… — Julia Child Copy Share Image
I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me… — Darcey Bussell Copy Share Image
It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of… — Izaak Walton Copy Share Image
Cooking is mythology - a story told over and over, passed on again and again, always with the same meaning but expressed… — Anna Thomas Copy Share Image
I am actually really boring and I lead a quiet life. I love being at home, cooking for my boys, watching movies… — Patsy Kensit Copy Share Image
I hate cooking. But I do make the candied yams every year at Thanksgiving. And they're awesome! You could definitely get diabetes… — Marlon Wayans Copy Share Image
There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too… — Paul Rankin Copy Share Image
I am inspired by music, travel, great architecture, and good, healthy food. I look for opportunities to learn about history, art, and… — Tim Matheson Copy Share Image
“Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He… — Lawrence Norfolk Copy Share Image
My life has been sadly lacking in snails. I can't clearly remember any first-hand encounters. The best thing I can come up… — Debra Hamel Copy Share Image
In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother… — Marcus Samuelsson Copy Share Image
If a pot can multiply. One day Nasrudin lent his cooking pots to a neighbour, who was giving a feast. The neighbour… — Idries Shah Copy Share Image
I got used to certain things that normal kids don't get used to, like, when my mother went into the kitchen for… — Mariette Hartley Copy Share Image
I used to work as a volunteer in a hospice, but I don't have any nursing skills or cooking skills or anything,… — Chuck Palahniuk Copy Share Image
“I sprinkled a dose of Momma's seasoning into my cupped hand and dipped my tongue into the tiny pool of memories I… — Michelle Stimpson Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
Cooking is like making love, you do it well, or you do not do it at all. — Harriet Van Horne Copy Share Image
The first of all considerations is that our meals shall be fun as well as fuel. — Andre Simon Copy Share Image
I always tell people a clean cooking area is a clean mind which is available for the creativity. — Carla Hall Copy Share Image
Nothing beats cooking together, eating together and playing charades or Monopoly surrounded by my favorite people. — Jill Zarin Copy Share Image
She knows no difference 'twixt head and privities who devours immense oysters at midnight. — Juvenal Copy Share Image
Cooking today is a young man's game, I don't give a bollocks what anyone says. — Gordon Ramsay Copy Share Image
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking. — Alex Guarnaschelli Copy Share Image
I am my happiest self when generations in my family are getting together and I'm cooking. — Kamala Harris Copy Share Image
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more. — Luke Evans Copy Share Image