I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. — Emeril Lagasse Copy Share Image
I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook. — Reg E. Cathey Copy Share Image
As a man, I've learned that there is nothing easier in married life than pleasing your wife with your cooking. — Robert Breault Copy Share Image
Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of… — Coolio Copy Share Image
Food is a central activity of mankind and one of the single most significant trademarks of a culture. — Mark Kurlansky Copy Share Image
I started cooking from watching my mom. My mother was a really, really great cook. — Coolio Copy Share Image
I did 'Midnight's Children' and 'Cooking with Stella' when I was at the peak of my career. — Shriya Saran Copy Share Image
People ask me if I miss the States. I miss African Americans. But not the U.S. government or all the things they… — Assata Shakur Copy Share Image
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours… — Alton Brown Copy Share Image
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned… — Alex Guarnaschelli Copy Share Image
“ Standing back and staring blankly at the glass, he realized he had no idea what it meant to preheat. Obviously he… — Ais Copy Share Image
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of… — Yotam Ottolenghi Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Copy Share Image
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and… — Marcus Samuelsson Copy Share Image
“She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than… — Leesa Freeman Copy Share Image
There was a little plate of hothouse nectarines on the table, and there was another of grapes, and another of sponge-cakes, and… — Charles Dickens Copy Share Image
One thing inspired me the most from the time I spent in Charleston was how much heritage and history are connected to… — Shirley Chung Copy Share Image
“Oh life is like potatoes and oignons; In cooking you find many layers to peel Go deep to really know what's going… — Ana Claudia Antunes Copy Share Image
“While Lou loved the raucous music, loud voices, and chaotic movement of a dinner rush, the calm of prep-work soothed her soul… — Amy E. Reichert Copy Share Image
Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and… — Carl Honore Copy Share Image
Anyone can see that to write Uncle Tom's Cabin on the knee in the kitchen, with constant calls to cooking and other… — Anna Garlin Spencer Copy Share Image
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing… — Geoffrey Zakarian Copy Share Image
“I let myself relax into the pattern of the recipe.” — Jael McHenry (The Kitchen Daughter Copy Share Image
