I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the… — Vinnie Paul Copy Share Image
My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle… — Stephen Bayley Copy Share Image
I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food. — Rachel Khoo Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
It's not like I'm cooking! I'm breastfeeding - I feel like that's the best cooking I could do. — Marcia Cross Copy Share Image
You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat. — Anonymous Copy Share Image
I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. — Julia Child Copy Share Image
Talking to other people while you're cooking, it doesn't come naturally. — Giada De Laurentiis Copy Share Image
We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to… — Steve Ells Copy Share Image
When I'm with my kids, I definitely try and be in the moment and wait till the end unless the mess poses… — Sarah Michelle Gellar Copy Share Image
I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen... I… — Ne-Yo Copy Share Image
The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that;… — Ted Allen Copy Share Image
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food. — Leah LaBelle Copy Share Image
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
Rhythm, that's an essential part of cooking. The sound of a lovely song and the smell of some dish in the oven… — Neneh Cherry Copy Share Image
“Women think they cook better than men. Hmm, I just laugh. Men allowed women to be operating the kitchen because we love… — Ifeanyi Dede Copy Share Image
If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next… — Chrysta Bell Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
“My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.”… — John Green Copy Share Image
“She fetched the bowl of sour cherries Sisy had pitted the night before. They would make a lovely jam for the queen's… — Tessa Afshar Copy Share Image
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet… — Jane Grigson Copy Share Image
Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to… — Pete Seeger Copy Share Image
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever… — Jean Anthelme Brillat-Savarin Copy Share Image
… that sour blend of loneliness and lust for recognition, shyness and extravagance, deep insecurity and self-intoxicated egomania, that drives poets and… — Amos Oz Copy Share Image
