I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
If there is anything we are serious about, it is neither religion nor learning, but food. — Lin Yutang Copy Share Image
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. — Gail Simmons Copy Share Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or… — Anthony Bourdain Copy Share Image
“As it happens, cooking is very therapeutic. I’ve got something to do with my hands, and I don’t have to look anyone… — Sarina Bowen Copy Share Image
I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids -… — Michael Mina Copy Share Image
By the time you're in your 30s, unless somebody makes the god-awful decision to gift you with a cooking class or salsa… — Mary H.K. Choi Copy Share Image
I don't do much cooking because it's impossible when you travel so much. You go grocery shopping, buy everything, and then get… — Winnie Harlow Copy Share Image
I wanted to master the art of cooking. Maybe, when I slow down and do one or two films a year, I… — Dhanush Copy Share Image
In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she… — Anand Giridharadas Copy Share Image
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that. — Guy Fieri Copy Share Image
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be… — James F. Cooper Copy Share Image
Whether or not you agree that trimming and cooking are likely to lead on to downright forgery, there is little to support… — Charles Thomas Jackson Copy Share Image
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to… — Graham Greene Copy Share Image
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the… — Jennifer Garner Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said,… — Debi Mazar Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
