Fish Quote by Venus Williams

I found a great fishmonger in Southend, certainly not a place where I would have expected to find one, who specialises in skate knobs,…

— Rick Stein

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with…

— Tom Douglas

Believe me, I did not come to London to cook farmed fish. All my fish are wild.

— Alain Ducasse

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots…

— Mark Farner

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes.

— Yotam Ottolenghi

I like to have fish and salad - mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make…

— Rick Stein

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the…

— Gail Simmons

I actually had nuggets and mostly Asian food when I was at the Olympics. But as soon as I got back to Jamaica, or…

— Usain Bolt

I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly caught fish,…

— Melissa Leong

Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh,…

— Tom Douglas

I prefer to eat home-made food which involves grilled chicken or steamed fish and lots of greens.

— Raveena Tandon