Quote by Valerie J Burke MSN

“Foods that say ‘NO MSG’ in big letters will often contain hydrolysed vegetable protein or similar as well as nucleotide flavour enhancers (see the…

— Sue Dengate

In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.

— J. Kenji Lopez-Alt

“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as…

— John E. Erb

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed…

— Bernie Sanders

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a…

— J. Kenji Lopez-Alt

Glogg is a Scandinavian mulled wine, sweetened with honey, almonds, raisins and spices. Its name suits its purpose so beautifully.

— Susie Dent

“the following supplements are recommended specifically for MS. They’ll help reduce pain and protect your myelin sheath as you heal from EBV: EPA &…

— Anthony William

What does the G in 5G stand for? Gluten.

— Desi Lydic

“The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley) cyclodextrin dextrin…

— David Perlmutter

Processed sugar - there's nothing good about it. It's a huge, huge industry, and it's poison.

— David Kirsch

Darn Miss Love what kind of cool-aid is that? I never heard about Cool aid with milky flavors?

— Glen Rambharack

Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health…

— David Perlmutter