Education Quote by Tatiana Schlossberg

It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down…

— Tom Douglas

“Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food…

— Michael Pollan

The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is…

— Anonymous

Food is no longer sacred to us: in becoming too efficient we've changed its nature.

— Mehmet Oz

I think people need to know what they're eating. That's why I support "country of origin" labeling. That's why I support labeling of GMO's.

— Jon Tester

Food production is just one part of the repeated emphasis that you store a provision of food which will last for at least a…

— Ezra Taft Benson

The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.

— Roy Andries De Groot

“American restaurants throw away an estimated six thousand tons of food every day. All that food rotting in landfills contributes to global warming—see, when…

— Sara Gilbert

We have a more intimate relationship with food than with almost anything else we buy, so people are with very good reason concerned about…

— Adam Conover

What we eat has changed more in the last 40 years than in the previous 40,000. The survival of the current food system depends…

— Eric Schlosser

In many places in the developed world, we eat or waste probably twice as many food calories as we really need. We're wasteful of…

— Nina Fedoroff

We need to demand that our food is labeled, especially genetically modified foods, and learn how it is produced, processed, and grown.

— Daphne Oz