Around the world Quote by Nina Fedoroff

The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food.

— Kimbal Musk

“The point is that the overwhelming energy cost associated with food is not in the food itself (the 2,000 food calories a day per…

— Geoffrey West

It's so easy to produce food, throw it away, and watch people starve. It's so hard to produce food mindfully and to feed and…

— Roy Choi

“American restaurants throw away an estimated six thousand tons of food every day. All that food rotting in landfills contributes to global warming—see, when…

— Sara Gilbert

We are living and consuming more than we need, and this impacts our survival.

— Raheem Devaughn

Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we…

— Dana Cowin

If we could stop wasting food, imagine how many more people we could feed!

— Dana Cowin

If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short…

— Carlo Petrini

The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food and the…

— Kimbal Musk

Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.

— Ingrid Newkirk

We traditionally in this world didn't have enough calories to feed all of us and had huge famines, not just in Africa, but had…

— Juan Enriquez

Ours is the most wasteful nation on Earth. We waste more energy than we import. With about the same standard of living, we use…

— Jimmy Carter