Around Quote by Sohla El-Waylly

Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things.…

— Nobu Matsuhisa

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

— Masaharu Morimoto

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged…

— Nobu Matsuhisa

Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is a cartoon…

— Sohla El-Waylly

Dashi is the building block for some of the most delicious foods. The deeply flavored broth is made by steeping kombu, a type of…

— Sohla El-Waylly

Instant dashi is also the key ingredient to these savory dinner oats, which I developed specifically to showcase this powerful powder. Someone a long…

— Sohla El-Waylly

I bought some instant water one time but I didn't know what to add to it.

— Steven Wright

A dash derives from "to dash," to shatter, strike violently, to throw suddenly or violently, hence to throw carelessly in or on, hence to…

— Eric Partridge

Put 4 seasons inna day shake Gods hand and Dash

— C-DASH

I try to incorporate quinoa in unique and fun ways into most meals.

— Hannah Teter

Weeeee, what a quick and easy sulotoin.

— Zyah

There sure are a lot of these 'instant' products on the market. Instant coffee, instant tea, instant pudding, instant cereal... instant dislike.

— Charles M. Schulz