Cooking Quote by skint foodie

“There he found the chef at his counter slicing a bulb of fennel, as four stalks of celery lying in an orderly row waited…

— Amor Towles

Celery leaves are an underused ingredient, most likely because supermarkets sell mostly leafless stalks.

— Yotam Ottolenghi

“So I sat at the kitchen table chopping the “holy trinity” of Creole cuisine—bell peppers, celery, and onions—”

— Rysa Walker

I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.

— Todd English

“if god had intended us to follow recipes, He wouldn't have given us grandmothers.”

— Linda Henley

“If God didn't want us to eat the animals, He wouldn't have made them so tasty.”

— Molly Harper

“I was unsure about many things in my life, but I was fairly certain God did not intend bacon to be made from a…

— Suzanne Johnson

“...Besides, God must love calories because He made so many of them.”

— Kellie Coates Gilbert

“What are those bulb things you're slicing?" "You've never seen fennel? It looks like celery and tastes like licorice.”

— Ken Jennings

“When we get to the end of human beings we have to delude ourselves into a belief in God, like a gourmet who demands…

— Graham Greene

“Did God really tell you that you mustn't eat this delicious fruit of the trees here in your garden?" This approach was a masterpiece…

— Dr. Henry Morris

“holy trinity” of Creole cuisine—bell peppers, celery, and onions—while”

— Rysa Walker