Quote by Ruby Parker Puckett

“Soy protein isolate is the most refined form of soy protein, and is mainly used in meat products to improve texture and eating quality.…

— Ruby Parker Puckett

There's no such thing as soy milk. It's soy juice.

— Lewis Black

Fifty percent of the weight of the soybean is protein. And what a protein! No other protein that we've known comes so nearly to…

— Percy Julian

I don't like processed soy stuff.

— Antoni Porowski

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.

— Michael Pollan

The highest-quality protein in nature is whey.

— Fabio Lanzoni

“...if you use a standard called "biological value" to rate protein sources... soy finishes far below eggs, milk, fish, beef and chicken. The food…

— Lou Schuler

My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu and, therefore,…

— Chris Morocco

The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the body's absorption…

— Michael Pollan

“You probably grew up learning that milk is the best source for calcium and that meat is the best source of protein because of…

— Matt Frazier

Coconut aminos help give a soy sauce, meaty flavor with a hint of sweetness to all my vegan dishes.

— Tabitha Brown

“Soy Even though a wide range of products made from soybeans have been marketed as a health food in recent years, research proves that…

— Lana Asprey