Quote by Ruby Parker Puckett

“Slacking is the process of moderating the temperature of frozen foods before preparation such as deep fat frying. For example, if you are deep fat frying an item that is frozen you should bring the item up from 0°F to approximately 32°F.” quote by Ruby Parker Puckett — Download Open image

““Slacking is the process of moderating the temperature of frozen foods before preparation such as deep fat frying. For example, if you are deep fat frying an item that is frozen you should bring the item up from 0°F to approximately 32°F.””

Ruby Parker Puckett

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