British Quote by Robin Cook

Chicken masala is now Britain's true national dish, not only because it is the most popular, but because it is a perfect illustration of…

— Robin Cook

Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala.

— Aasif Mandvi

“Where does Chicken Tikka Masala come from? Glasgow.”

— John Lloyd

Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in…

— Douglas Adams

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped…

— Melissa Leong

My first memory is being taken for Indian food at the Cookham Tandoori on the High Street - I remember the poppadoms, the onions,…

— James Haskell

I just think our British cuisine and the different influences we pull together make it special when it comes to food.

— Dick Strawbridge

I want people to buy British because it's the tastiest food and the most exciting food.

— Liz Truss

Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face…

— Yotam Ottolenghi

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to…

— Waverley Root

I am particularly fond of Malaysian food but strangely its not that well known in Britain.

— Rick Stein

While growing up in Scotland, which has a large Indian population, I would end up eating a lot of Indian dishes. So, it is…

— Jock Zonfrillo