Britain Quote by Robin Cook

Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is a perfect…

— Robin Cook

Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala.

— Aasif Mandvi

“Where does Chicken Tikka Masala come from? Glasgow.”

— John Lloyd

I just think our British cuisine and the different influences we pull together make it special when it comes to food.

— Dick Strawbridge

Despite the fact that an Indonesian island chicken has probably had a much more natural life than one raised on a battery farm in…

— Douglas Adams

I think, British food, it's had a bad rap.

— April Bloomfield

I want people to buy British because it's the tastiest food and the most exciting food.

— Liz Truss

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to…

— Waverley Root

I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt great food…

— Jamie Oliver

For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like…

— Prue Leith

If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.

— Craig Ferguson

The chicken is the country's, but the city eats it.

— George Herbert