Quote by Paige Singleton

While consumers may be more shocked by pink slime or the feeding of Prozac to poultry, the routine feeding of millions of pounds of…

— Michael Greger

To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably…

— Steve Ells

Widespread use of antibiotics promotes the spread of antibiotic resistance. Smart use of antibiotics is the key to controlling its spread.

— A. P. J. Abdul Kalam

I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production…

— Alice Waters

Antibiotic resistance is as old as the dirt that coats our planet.

— Scott Gottlieb

When antibiotics first came out, nobody could have imagined we'd have the resistance problem we face today. We didn't give bacteria credit for being…

— Bonnie Bassler

Antibiotics are a very serious public health problem for us, and it's getting worse. Resistant microbes outstrip new antibiotics. It's an ongoing problem. It's…

— Anthony Fauci

When antibiotics became industrially produced following World War II, our quality of life and our longevity improved enormously. No one thought bacteria were going…

— Bonnie Bassler

Antimicrobial resistance is on the rise in Europe and elsewhere in the world. We are losing our first-line antimicrobials. Replacement treatments are more costly,…

— Margaret Chan

“Today, an estimated 70–80 percent of all antibiotics sold in the United States are used for the single purpose of fattening up farm animals:”

— Martin J. Blaser

“Today, 80 percent of the antibiotics used in the United States are fed to mostly healthy livestock.”

— Barry Estabrook