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““The notion that some foods behave like narcotics goes back at least twenty years in scientific circles.””

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More by Michael Moss

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In the hands of food manufacturers, cheese has become an 'ingredient.'

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I think the food giants are realizing that one of the big myths of them is that they can innovate.

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I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef…

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When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this…

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“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss point” for…

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“You can walk through the grocery store and, while the brightly colored packaging and empty promises are still mesmerizing, you can see the products…

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“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.”

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“For years, much of Kraft’s motivation in getting people to eat more of its convenience foods had come from the bosses at Philip Morris.”

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“Noting that people were getting on average 22 teaspoons of added sugar a day, the association urged Americans to cut back. Moderately active women…

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“famous Swiss manufacturer of flavors and fragrances, Givaudan,”

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