Always Quote by Michael Mina Download Open image “When designing a kitchen, always keep in mind the social aspect.” — Michael Mina ★ ★ ★ ★ ★ 2.4 out of 5 (8 ratings) Copy quoteShare Always Aspect Design Designing Keep Kitchen Mind Psychology Social
Kitchens should be designed around what's truly important-fun, food, and life. — Daniel Boulud Copy Share Image
For the socially timid, the kitchen is the place to be. At least, it is a place to start. — Laurie Colwin Copy Share Image
A kitchen is a good place to be, almost always the best place in the house. — Michael Ruhlman Copy Share Image
I think it's really important for every young person to work in a kitchen because you learn a life skill. — Marco Pierre White Copy Share Image
I like trying to keep as honest and straightforward of a point of view in our kitchen as possible. — Christina Tosi Copy Share Image
Kitchens are for conversation. They're not just for cooking; they're for conversations. — Frank Delaney Copy Share Image
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends. — Candice Olson Copy Share Image
People can be comfortable, really, once you invite them into the kitchen. — Ainsley Harriott Copy Share Image
People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table. — Alex Guarnaschelli Copy Share Image
Why do guests always end up in the kitchen at parties? Is it a social phenomenon? Some strange gravitational pull? I don't know, but… — Candice Olson Copy Share Image
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family… — Ted Allen Copy Share Image
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las… — Michael Mina Copy Share Image
I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11. — Michael Mina Copy Share Image
Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. — Michael Mina Copy Share Image
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little… — Michael Mina Copy Share Image
Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in… — Michael Mina Copy Share Image
If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a… — Michael Mina Copy Share Image
You have to always remember who your guest is, and thats who we cater to. — Michael Mina Copy Share Image
With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think… — Michael Mina Copy Share Image
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it… — Michael Mina Copy Share Image
I always thought if I was born 2000 years earlier, I would be a monk, probably carving a monastery or some giant pantheon buildings. — Jenova Chen Copy Share Image
It's always great to see old friends, especially those I have not been able to see in 15 months. — William Regal Copy Share Image
When you step out and do a song in a musical, the easier thing to do is make it funny. But when those transitions… — Kelli O'Hara Copy Share Image
I have really good lateral movement. I've always had quick lateral movement. — Austin Rivers Copy Share Image
There is something magical about being able to feel somebody. And that is something that has always moved me with music. — Maria Brink Copy Share Image
Mythology is something that always has opportunities to explore. 'It' has been on Earth for millions of years. He's been in contact with humans… — Andy Muschietti Copy Share Image
It's not writing in the traditional sense, but I've always said that the writing process continues on the set and even into the editing… — Robert B. Weide Copy Share Image
I always watch my matches back 100 times afterwards because that's how I improve. This is something I've always done, even in NXT. — Mandy Rose Copy Share Image
I've always been of the idea that is doesn't really matter where you are geographically - with 'Lonerism,' we made half the album in… — Kevin Parker Copy Share Image
It's very easy to fool yourself that you're working, you know, when you're really not working very hard. I mean, I'm very lazy. So… — Robert Caro Copy Share Image
