Consider Quote by Melissa Leong

It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it is, the…

— John Torode

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

— Anonymous

The more obsessively we focus on what a particular food is going to do for us, the less healthy we've become. Simple pleasures become…

— Alison Gopnik

Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that…

— Ferran Adria

We are using the food as a doorway to understanding the rest of our lives.

— Geneen Roth

Food and good flavor are lifelong passions that we want to share.

— Cedella Marley

A food's value is based on how good it tastes.

— Homaro Cantu

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating…

— Heston Blumenthal

I also think it's very important to consider how the food will feel to the person eating it.

— Sally Schneider

The reality is that we connect through food, and we have the opportunity to do it three times a day.

— Kimbal Musk

“Cooking and eating food outdoors makes it taste infinitely better than the same meal prepared and consumed indoors.”

— Fennel Hudson

We provide food that customers love, day after day after day. People just want more of it.

— Ray Kroc