Chinese Quote by Martin Yan

Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake…

— Martin Yan

First of all, I can't really claim to be a great chef.

— Martin Yan

When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all…

— Martin Yan

Soy sauce is really a multi-purpose seasoning.

— Martin Yan

I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and…

— Martin Yan

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

— Martin Yan

I normally don't eat junk food.

— Martin Yan

Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was…

— Martin Yan

In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans.

— Martin Yan

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

— Martin Yan

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

— Martin Yan

I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

— Martin Yan