"We are eating hybridized and genetically modified (GMO)……" — Mark Hyman, M.D.

"We are eating hybridized and genetically modified (GMO) foods full of antibiotics, hormones, pesticides, and additives that were unknown to our immune systems just a generation or two ago. The result? Our immune system becomes unable to recognize friend or foe - to distinguish between foreign molecular invaders we truly need to protect against and the foods we eat or, in some cases, our own cells. In Third World countries where hygiene is poor and infections are common, allergy and autoimmunity are rare."

— Mark Hyman, M.D.

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41 Quotes by Mark Hyman, M.D.

Mark Hyman, M.D. has 41 quotes on this site. A few more worth reading:

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More Additives Quotes

This quote is filed under Additives Quotes, one of 13 quotes in that category. Here are a few more:

In general, the more food we eat in its natural state - without additives - and the less it is… — Ezra Taft Benson
I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural… — Mark Hyman, M.D.
How is it that mercury is not safe for food additives and Over the Counter drug products, but it is… — Dan Burton
I appreciate the additional additives and preservatives that help sell a project, but I'm sticking to what works best for… — Busta Rhymes
Holland gets by on a total of four food additives; we have over 1,400. — Fred Richmond
There are times when I'm so bored with being healthy and organic that I crave sugar and additives. — Martine McCutcheon
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium… — Cat Cora
I don't see what's so good about being genuine. Clog dancing is genuine. Isn't being fake more of an achievement?… — Emma Forrest
There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods.… — Michael Moss
Hindered by asthma since I was six weeks old, I had begun experimenting with my diet and discovered a disquieting… — Paul Hawken
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines,… — Joel Robuchon
You have to treat some friendships/relationships like food. Just like food they bare an expiration date. Some not many are… — Unknown Author

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