Butcher Quote by Marco Pierre White Download Open image “My grandfather, father, and uncle were chefs, and my other uncle was a butcher.” — Marco Pierre White ★ ★ ★ ★ ★ 4.0 out of 5 (3 ratings) Copy quoteShare Butcher Father Food Grandfather Parenting Uncle
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time… — Brendan Coyle Copy Share Image
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used to do… — Vincent Schiavelli Copy Share Image
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the… — Willard Scott Copy Share Image
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of… — Kenneth Cranham Copy Share Image
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our… — Mario Batali Copy Share Image
My father was a meat worker. He was a union organizer in the meat workers union. — Michael Leunig Copy Share Image
My father was grounded, a very meat-and-potatoes man. He was a baker. — Anthony Hopkins Copy Share Image
When you walk down the street of Kabul your values for life changes, they do change. — Marco Pierre White Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The customer is… — Marco Pierre White Copy Share Image
Can you imagine, I lost my mother at age six? My childhood ended then. — Marco Pierre White Copy Share Image
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement. — Marco Pierre White Copy Share Image
The day I stopped fearing my father was the day I could enjoy him. — Marco Pierre White Copy Share Image
Rudeness is not having fun, and if it is, it's at the expense of another person. — Marco Pierre White Copy Share Image
I like things that are educational and educational. I like things that are inspirational. — Marco Pierre White Copy Share Image
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask… — Marco Pierre White Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast,… — Marco Pierre White Copy Share Image
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self… — Marco Pierre White Copy Share Image
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to… — Marco Pierre White Copy Share Image
“How can a butcher's son be filthy rich?" Annabelle asked. "Unless the population of London is consuming far more beef and bacon than I'm… — Lisa Kleypas Copy Share Image
“The same meat, at the same time, from the same butcher. Who always says the same things, unless I say something different. I’ll admit,… — Stephen King Copy Share Image
We look after religion as the butcher did after his knife, when he had it in his mouth. — John Selden Copy Share Image
Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher. — Salt Bae Copy Share Image
I was helping my mom grind meat at our butcher shop, and it just hypnotized me. I don't remember sticking my hand in, but… — Jon Tester Copy Share Image
Well, you know... I grew up in postwar Britain, when you were lucky to get anything to eat. People in America have absolutely no… — Tim Curry Copy Share Image
“When I speak of God, I mean that god who prevented man from putting forth his hand and taking also of the fruit of… — Robert G. Ingersoll Copy Share Image
“Flesh parted beneath his silvered blade, a butcher’s dirge of steel cleaving meat.” — Roger Bellini Copy Share Image
You won't be a butcher. No, you won't be at last. Somebody's the trigger. Take it off! — Children Of Bodom Copy Share Image
I think the reason for my fascination with craft is what it represents, what it means in our culture, what it means in our… — Waris Ahluwalia Copy Share Image
My dad's an artist, and my grandfather paints - he's not a painter; my grandfather's a butcher - but he does a lot of… — Brett Dalton Copy Share Image
