Any Quote by Marcela Valladolid

Quesadillas, those are my comfort food.

— Marcela Valladolid

Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro food. They're…

— J. Kenji Lopez-Alt

There's just something about fresh tortillas.

— Michelle Beadle

Queso, homemade or not, is my cheese of choice. It stays saucy even at room temperature, which means I can eat at my typical…

— Sohla El-Waylly

Like a good grilled cheese, a good quesadilla is one that takes its time cooking, for a thoroughly melted interior and nice, even browning.

— J. Kenji Lopez-Alt

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

— Kyle MacLachlan

Many of the Huichols and North American peyotists claim that when one eats peyote, one is "tasting oneself: if the user is pure, this…

— Peter Stafford

The idea for Chipotle is a sort of combination of food borrowed from Stars and sort of a technique and a service format borrowed…

— Steve Ells

A basket of freshly baked pastries like scones make breakfast easy for your host the next day.

— Clinton Kelly

One of my favorites is chilaquiles. It's corn tortilla chips in a simple, brothy tomato sauce with a little chile for heat. It's wonderfully…

— Rick Bayless

“She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla and guava:…

— Diana Abu-Jaber

I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It offers something…

— Sonali Bendre