Blow Quote by M. E. W. Sherwood

“I have wondered,' said the Marquis, taking a great bite out of a slice of bread and jam, 'whether it wouldn't be better for…

— G.K. Chesterton

“I love the French edition with its uncut pages. I would not want a reader too lazy to use a knife on me.”

— Lawrence Durrell

“What did Paris teach you?’ ‘Never leave your soufflé unattended.”

— Jenny Oliver

“If our school ever performed a play about the French Revolution, she could play the guillotine.”

— Robin Benway

Put not your Knife to your mouth unless it be to eat an Egge.

— Hannah Woolley

I can do whatever I want, but I'm a French girl. It goes with everything.

— Vanna White

As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.

— Eric Ripert

I'm French, I know how to cook.

— Dominique Crenn

Nothing could be more French than pastry.

— Rachel Khoo

“Mrs. Scamler,’ she said, ‘do you study French, ma'am?’ ‘I do, indeed,’ I said; ‘two hours a day.’ ‘Then, ma’am,’ she says, ‘we call…

— John Davidson

I know the French mentality.

— Nicolas Anelka

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.

— Julia Child