Assistance Quote by Laura Madeleine

“I am the chef of love. Let me utilize your oven.”

— Jarod Kintz

“Baking was a science, precise, just mix it all together and let the oven do the work. But actually cooking, she couldn’t cook a…

— Allie Burke

“The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent roast goose…

— Tracy Anne Warren

“Cooking was a passion and sometimes a serious art form, to be shared with a select few.”

— Isabel Vincent

“It was like cooking, not baking. Baking took a sense of order. Cooking took a flare, a little art, a little luck. This kind…

— Victoria Schwab

“she could sell in the café provisions she baked in her own time with a shelf life longer than pastries. When she thought of…

— Karen Weinreb

“With my wet hair wrapped in a towel, I retrieved the tray of food, placed it on the coffee table, and breathed in the…

— Melanie Dobson

“New ideas can be tasty, maybe even satisfying. But what I really want to taste is a nice big tray of pastries, warm and…

— T.A. Barron

“No one became a great cook just by reading the recipes.”

— Amit Kalantri

“imaginative cook, and her experiments weren’t always edible. I was surprised, and sad, that he seemed to remember that far back. “Steak and potatoes,”…

— Stephenie Meyer

“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in a blink…

— Brian O'Reilly

“Every cook knows it's a rare day when you have all the parts of the perfect dish. But that day back at Mawton I…

— Martine Bailey