“As soon as he was out of sight, Gui pulled the macaron mixture towards him, and took a deep breath. He whipped it back and forth, beads of sweat springing on his forehead as his arm muscles released and contracted.… — Laura Madeleine Copy Share Image
“He tended to the ovens, but was allowed to help the other chefs for a few hours, warming butter and measuring out orange blossom water to create trays of rich, buttery brioche.” — Laura Madeleine Copy Share Image
