Actually Quote by Jo Brand

Mackerel is sustainable and healthy.

— Yotam Ottolenghi

Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.

— Charlie Shrem

I wish I could give up smoking, but it does taste so delicious.

— Caitlin Moran

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

— Bill Rancic

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the…

— Steven Raichlen

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots…

— Mark Farner

I regard Chinese seafood cookery as among the best in the world.

— Rick Stein

Where your food comes from is as important as how you smoke it.

— Steven Raichlen

My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.

— Craig Revel Horwood

I'm not a good cook, unfortunately. I've tried a few times, but I don't like it too much.

— Petra Kvitova

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm…

— Guy Fieri

I thought eating Double Quarter Pounders with Big Mac sauce wasn't that bad, but I guess it was.

— Jorge Masvidal