Quote by Jasper Fforde

“But as of late, I have been consumed with the significant task of revising the latest edition of my Practical Handbook of Bee Culture…

— Mitch Cullin

“The homemade pie has been under siege for a century, and surely its survival is endangered.”

— Janet Clarkson

“either they’re trying to upsell you a fifty-quid-a-head artisanal pork pie (serving this week: Peppa Pig’s Uncle Bertie’s left haunch, marinaded in a drizzle…

— Charles Stross

“We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic losses.”

— Janet Clarkson

“My particular memory is of a quail-pie. Quails may be alright for Moses in the desert, but, if they are served in the form…

— A.A. Milne

“Thank God for, as I posted earlier, the glow of work accomplished. Because a few seconds later, someone on the internet mentioned pie. I…

— Tad Williams

“There is a phrase "neither flesh nor fowl nor good red herring." This thing was all of them, plus some other bits of beasts…

— Terry Pratchett

“Well, they said, these are the pies we have . It was a proverb.”

— Anne Carson

“Meat pies! Hot sausages! Inna bun! So fresh the pig h’an’t noticed they’re gone!”

— Terry Pratchett

“It is idle to attempt to overtake a pretty young woman carrying pork chops. I was now determined to be done with her. First,…

— J.M. Barrie

“I had used all except peach labels. I pasted the peach labels on peach cans, and then came to apricots. Well, aren't apricots peaches?…

— Charles Fort

“A boy with Somebody-else's pork pie! Stop him!”

— Charles Dickens