Animal Quote by Jane Velez-Mitchell

Squash is my passion, and it is in my blood.

— Jahangir Khan

Squash was my livelihood and as in business, I had to stay on top.

— Anonymous

Zucchini fritters arent a dish Im ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash…

— Sohla El-Waylly

It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid…

— Josh Billings

I've been playing squash almost daily for 38 years.

— Arlen Specter

I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull.

— Alex Guarnaschelli

When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.

— Marcela Valladolid

Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!

— Joel Fuhrman

Tomatoes and squash never fail to reach maturity. You can spray them with acid, beat them with sticks and burn them; they love it.

— S. J. Perelman

“They don’t go in for the fancy or exotic, but stick to conventional food like flightless bird embryos, minced organs in intestine skins, slices…

— Terry Pratchett

While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas…

— Marcus Samuelsson

No vegetable exists which is not better slightly undercooked.

— James Beard