Dinner Quote by Jack Monroe

Blanc et Eclare is always what I work on constantly.

— Jessica Jung

People should eat what they like, even if it's some jalapeno and cheese-covered monstrosity with blueberry cream cheese.

— J. Kenji Lopez-Alt

I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and shops.

— Yasujiro Ozu

When I do entertain, in the summer, which is rare, I receive my guests on the front porch, set up wicker trays found at…

— Andre Leon Talley

I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.

— Tamzin Outhwaite

Those Frenchies may know their pastry, but you can't beat a bit of British cheese.

— Rachel Khoo

I don't mind beetroot on a plate. I don't mind it with part of a dinner. But it's not my choice to drink out…

— Andrew Gower

Only peril can bring the French together. One can't impose unity out of the blue on a country that has 265 different kinds of cheese.

— Charles de Gaulle

I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a…

— Samin Nosrat

France has the best Desserts hands down!

— Nyjah Huston

It's the only dish I serve my craziness for color in.

— Josef Albers

I love the breakfast culture - I opt for the French platter.

— Sobhita Dhulipala