Assume Quote by Israelmore Ayivor

“Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t use a…

— Israelmore Ayivor

“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the shape of…

— Israelmore Ayivor

Anything you make in a 'normal' sized loaf pan can be made in the longer pan - you just have to increase the recipe…

— Dorie Greenspan

I never looked at bread the same way again

— Zach Braff

“What many bakers don't realise is that good wheat can make bad bread. The magic of bread baking is in the manipulation and the…

— Lionel Poilane

If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and then it…

— Brigham Young

I got sick of the dough, and thought I'd go on the loaf.

— Curly Howard

Better halfe a loafe than no bread.

— William Camden

“Self-rising flour is when one-half teaspoon of salt and 1 1/2 teaspoon leavening is added to one cup of all-purpose flour. This is not to…

— Ruby Parker Puckett

Better is half a loaf than no bread.

— John Heywood

Bad bread is the one thing I refuse. I need good bread.

— Zazie Beetz

“Roll out one of the risen bread dough into a 10" x 14" rectangle.”

— N.T. Alcuaz