Quote by Hyperion Books

“Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable--and humble. It should know its limits.”

— Eric Schlosser

I don't go to fast food restaurants anymore. That's out.

— Mike Conley Jr

“Life takes place in restaurants.”

— Brian Morton

“We’re a society of busy people—and there’s a multitude of fast food, drive-thru options just for our convenience.”

— Jarrid Wilson

“Crave, a minuscule wedge of a restaurant in my neighborhood that specialized in beautiful comfort food.”

— Kathleen Flinn

“Fast-food outlets are cultural institutions dedicated not only to dealing with mankind's compulsion to eat and drink regularly, but also to doing battle with…

— Margaret Visser

“A famous chef once observed that the restaurant business is a haven for people who don’t fit in anywhere else.”

— Steve Dublanica

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and…

— Nicole Polizzi

I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you…

— Paul Prudhomme

“This particular restaurant is one where you have to call three months in advance—or six, or eight, don’t ask me. Personally, I’d never want…

— Herman Koch

“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When…

— Ruth Reichl

“Your restaurant never would have survived in that area. Where it is now, over there in Tremé, is much more suited for your type…

— Farrah Rochon