Bits Quote by Horace

To him who is stinted of food a boiled turnip will relish like a roast fowl.

— Saadi

Wild geese have so much less fat than their domestic brethren that, as far as the kitchen is concerned, the two birds should be…

— Jonathan Miles

Fowl never tastes as savory when you're hungry for venison.

— Lynn Flewelling

If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have…

— Guy Fieri

It takes a great cook to pull life truth from poultry.

— Joan Bauer

With such a pity men preserve alive Pheasants and quails, when they are no fat enough to be eaten.

— John Webster

“The chickens look so plump and contented even in death that you imagine they offered themselves up for sacrifice proudly, after competing among themselves…

— Elizabeth Gilbert

Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken…

— Ian Hacking

“The fowl must have been sought for a long time on the perch, to which it had retired to die of old age. "The…

— Alexandre Dumas

I never fancied broiling fowls; - though once broiled, judiciously buttered, and judgmatically salted and peppered, there is no one who will speak more…

— Herman Melville

I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things…

— Alain Ducasse

My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and…

— Alain Ducasse