Good Quote by Grant Achatz

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will…

— Sally Schneider

Salt is like good-humor, and nearly every thing is better for a pinch of it.

— Louisa May Alcott

There's a lot about the early history of salt that isn't known, including who first used it and when or how it was discovered…

— Mark Kurlansky

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this…

— Michael Moss

Salt is a more-ish sort of thing. But it can be a bad thing if there's too much salt. It's awful.

— Adriano Zumbo

Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.

— Margaret Visser

Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure.

— Samin Nosrat

Salt is white and pure - there is something holy in salt.

— Nathaniel Hawthorne

Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the…

— Margaret Visser

Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know…

— Aristotle

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs…

— Brett Hoebel

Acid Salts have the Power of Destroying the Blewness of the Infusion of our Wood [lignum nephreticum], and those Liquors indiscriminatly that abound with…

— Robert Boyle