Combination Quote by Ginnifer Goodwin

I'm sticking with the Heinekens, but doing a few shots here and there.

— Jeff Hanneman

Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together.

— J. Kenji Lopez-Alt

If you read a label and just look up the ingredients, you'll be able to figure out really easily what's good for you and…

— Blake Griffin

This stuff tastes awful; I could have made a fortune selling it in my health-food store.

— Woody Allen

I've been accused of having very long ingredient lists, and I guess there's some truth in that.

— Yotam Ottolenghi

A lot of times when it comes to pairing certain ingredients, you can't think of the ingredient as a whole. You have to kind…

— Tom Sandoval

I visualise the ingredients before I try anything new.

— Chef Damu

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

I never really ate that bad, I just ate too much. It wasn't like I had to switch to whole wheat bread or something…

— Patrick Stump

With the right information at our fingertips, we can always make better decisions. That is one of the reasons I'm working with Tom's of…

— Sophie Heyman Uliano

The most important thing for me is to really buy the best ingredient.

— Wolfgang Puck

I can't think of anything I can't stand the taste of less than brussels sprouts.

— Michael Welch