Allergies Quote by Gabrielle Hamilton
““every session I had no fewer than sixteen girls with “allergies” to dairy and wheat—cheese and bread basically—but also to garlic, eggplant, corn, and nuts. They had cleverly developed “allergies,” I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could’ve strangled their mothers for saddling these girls with the idea that food is an enemy—some of them only eight years old and already weird about wanting a piece of bread—and I would’ve liked to bludgeon them, too, for forcing me to participate in their young daughters’ fucked-up relationship with food.””
About This Quote
Source Interview: “The Chef’s Table” with Gabrielle Hamilton, 2015
She criticizes how mothers impose diet fads on children, turning food into a source of fear and conflict.
In simple terms: Mothers' diet trends can create unhealthy relationships with food for kids.
Question the influence of parental food attitudes.
Themes
Mood
Type
When to use this quote
- family meals
- diet counseling
- parental education
- food therapy
Key Concepts
Questions to Reflect On
- How can parents foster healthy food attitudes?
- What role do media fads play?
The quote may generalize all mothers' influence.