Artificial Quote by Frederick Soddy

“Saccharin was discovered in 1879 when a research fellow at Johns Hopkins University found his bread extra sweet one night and figured that something…

— Thomas Kelley

“How did I discover saccharin? Well, it was partly by accident and partly by study. I had worked a long time on the compound…

— Constantin Fahlberg

There are chemists who spend their whole lives trying to find out what's in a lump of sugar. I want to know one thing.…

— Pablo Picasso

The naturally colored products aren't as bright as the synthetically colored products, they're not as attractive to consumers. But, you know, it's the kind…

— Michael F. Jacobson

Processed sugar - there's nothing good about it. It's a huge, huge industry, and it's poison.

— David Kirsch

From cane reeds, sugar. From a worm's cocoon, silk. Be patient if you can, and from sour grapes will come something sweet.

— Rumi

I was eating some candy and looked on the wrapper, and it said made from natural and artificial flavors. You could just say flavors.

— Demetri Martin

“Among the safest sweeteners are pure liquid or powdered stevia; stevia with inulin but not maltodextrin; monk fruit (also known as luo han guo);…

— William Davis

Could I interrupt here, because there is an alternative explanation, which you are particularly well placed to examine. You know the argument that it…

— E. P. Thompson

Anything that can be done chemically can be done by other means.

— William S. Burroughs

I don't see the reason for sugar coating anything.

— Damon Dash

We speak erroneously of "artificial" materials, "synthetics", and so forth. The basis for this erroneous terminology is the notion that Nature has made certain…

— R. Buckminster Fuller