"Every morning the cuisinier must start again at……" — Fernand Point
"Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about."
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Fernand Point
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17 Quotes by Fernand Point
Fernand Point has 17 quotes on this site.
A few more worth reading:
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I like to start off my day with a glass of champagne...I like to wind it up with a glass…
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A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years…
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Success is the sum of a lot of small things done correctly.
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The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.
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I'm not hard to please, I'm content with the very best.
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Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just…
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In all professions without doubt, but certainly in cooking one is a student all his life.
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In the orchestra of a great kitchen, the sauce chef is a soloist.
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As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order…
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A good apprentice cook must be as polite with the dishwasher as with the chef.
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Before judging a thin man, one must get some information. Perhaps he was once fat.
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There are many people who claim to be good cooks; just as there are many people who, after having repainted…
See all 17 quotes by Fernand Point »
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