"I like to start off my day with……" — Fernand Point
"I like to start off my day with a glass of champagne...I like to wind it up with a glass of champagne, too. To be frank, I also like a glass or two in between. It may not be the universal medicine for every disease, as my friends in Reims and Epernay so often tell me, but it does you less harm than any other liquid."
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Fernand Point
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17 Quotes by Fernand Point
Fernand Point has 17 quotes on this site.
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A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years…
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Success is the sum of a lot of small things done correctly.
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Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is…
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The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.
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I'm not hard to please, I'm content with the very best.
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Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just…
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In all professions without doubt, but certainly in cooking one is a student all his life.
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In the orchestra of a great kitchen, the sauce chef is a soloist.
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As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order…
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A good apprentice cook must be as polite with the dishwasher as with the chef.
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Before judging a thin man, one must get some information. Perhaps he was once fat.
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There are many people who claim to be good cooks; just as there are many people who, after having repainted…
See all 17 quotes by Fernand Point »
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