Chunks Quote by Ernst Toller

Frenchman: Germans with good food.

— Fran Lebowitz

Think of the man who first tried German sausage.

— Jerome K. Jerome

Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring…

— Robin Leach

“It is facile to condemn the French for giving in to the Nazis too easily when many French citizens would have still borne the…

— Kate Quinn

France was given up to fire and bloodshed, she experienced famine, she experienced the worst of things, she was nearly chopped up in pieces…

— Emmanuel Macron

“France was eclipsed by the solid German block, producing far more than twice her number of military males each year, towering up grim and…

— William Stevenson

The French would eat anything that couldn't outrun them.

— Lisa Alther

“We had a crisp, oily salad and slices of pink country sausages, an aioli of snails and cod and hard-boiled eggs with garlic mayonnaise,…

— Peter Mayle

“Julia’s attitude toward British food—that it was inedible, that it had little relevant history apart from being inedible, and that a more sensible population…

— Laura Shapiro

“the Germans had built redoubts both sturdy and comfortable, homes away from home. Behind the lines, German soldiers cultivated gardens of fresh vegetables and…

— Joseph E. Persico

In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The hype has…

— Clarissa Dickson Wright

Let's commemorate our departed WWII veterans by eating German frankfurters and Italian sausages.

— Anonymous