Add Quote by Emeril Lagasse
“Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.”
About This Quote
Source Cooking: Barbecue Tips by Emeril Lagasse, 2015
Adding wood pieces to coals creates a quick, easy smoky flavor for grilled foods.
In simple terms: Use wood chunks for instant smoke.
Key Takeaway
Add wood chunks to coals for smoke.
Themes
cooking
flavor
grilling
Mood
practical
enthusiastic
Type
instructional
culinary
When to use this quote
- backyard barbecues
- campfire cooking
- food festivals
- quick meals
Key Concepts
smoke infusion
heat management
Questions to Reflect On
- What wood type gives your favorite flavor?
- How do you control smoke intensity?
A Different Perspective
Too much wood can cause flare‑ups or bitter taste.
![“Tom [Courtenay] and Albert Finney met Ron Harwood on the dresser, so that's how it started. It's a wonderful documentary. It's called Tosca's Kiss and Mr Hardwood told me about it when I asked him what the genesis was. It was made in 1983 and Verdi, who was rich and successful, toward the end of…” quote by Dustin Hoffman](https://sms4smile.com/quotes/img-quotes/9d1/dustin-hoffman-4662_decided_tom-courtenay-and-albert-finney-met-ron_1394864.jpg)
![“So the Midwest nourishes us [...] and presents us with the spectacle of a land and a people completed and certain. And so we run to our bedrooms and read in a fever, and love the big hardwood trees outside the windows, and the terrible Midwest summers, and the terrible Midwest winters [...]. And…” quote by Annie Dillard](https://sms4smile.com/quotes/img-quotes/49b/annie-dillard-509_and-love_so-the-midwest-nourishes-us-and-presents_833434.jpg)
