Always Quote by Daniel Boulud

I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but…

— Daniel Boulud

In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.

— Mireille Guiliano

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

— Robert Stack

The French hold onto their traditions. I was always so alienated in America. My work was this constant reaction to that.

— Robert Crumb

France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking.

— John Lanchester

When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of having the…

— Rick Stein

Cooking like everything else in France is logic and fashion.

— Gertrude Stein

In France, cooking is a serious art form and a national sport.

— Julia Child

The best of America drifts to Paris. The American in Paris is the best American. It is more fun for an intelligent person to…

— F. Scott Fitzgerald

France, and the whole of Europe have a great culture and an amazing history. Most important thing though is that people there know how…

— Johnny Depp

“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that…

— Alice B. Toklas

Traveling through France in regular times, for better or worse, I am simply perceived as an American.

— Thomas Chatterton Williams