Wok Quotes by Graham Chapman

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Popular Wok quotes from across the collection:

• I'm sautéing emcees with fried rice up in the wok without the MSG and chopped celery. — Redman
• In many lines of wok, it isn't how much you do that counts, but how much you do well and how often… — William Feather
• I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques… — Cat Cora
• If you persevere, stick with it, wok at it, you have a real opportunity to achieve. If you do your best and… — Edward Kennedy
• Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in… — Graham Chapman
• I saw what I had been fighting for: It was for me, a scared child, who had run away a long time… — Amy Tan
• With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not… — Jennifer Lee
• I have more to say as a writer than from behind a wok. — Eddie Huang
• I own Wok 'N Roll in a partnership with my brother-in-law, Duo Chen. This restaurant was Southern Grill, but in October we… — Unknown Author
• Just when is taught she wasn't beautiful anymore, She turn around and walk away, so I could have great view of your… — Richie Fwresh
• I got soccer moms paying for cock. Asians get it from behind while they cleanin their wok. — Ghostface Killah

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